10. knife = pisau
11. napkin = serbet
12. chopstick = sumpit
Worksheet 2.18
1. What do you do with the utensils in the kitchen?
- I use the ladle to dish soups of all kinds from the pot to the soup bowl.
- I use the spoon to eat liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powder solid items which cannot be easily lifted with the fork, such as rice, sugar, cereals, and green peas.
- I use a napkin to wipe food and drink from the mouth and they also can be used as a protection for clothing while eating.
2. What do you do with the ingredients in the kitchen?
- I used the knife to cut the vegetable into small pieces.
- I turn on the stove to start cooking
Baca Juga: Chapter 2 Unit 2: Section 4 'Your Turn: Reading' English For Nusantara VII SMP
- I pour the oil into the pan.
Question: |
What kind of ingriedients that always use for cooking in the kitchen? |
Hint, check again page 1. |
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Source | : | Kementerian Pendidikan dan Kebudayaan Republik Indonesia |
Penulis | : | Ayu Ma'as |
Editor | : | Regina Pasys |
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