The variations that exist also vary depending on where the soto comes from.
Soto has a composition of broth, meat, eggs, vermicelli, and vegetables.
Soto is also usually served with rice as the main source of carbohydrates for Indonesian people.
The meat in soto also varies, for example Soto from Semarang often uses chicken, while Soto Betawi from Jakarta usually uses beef.
Common vegetables in soup are bean sprouts and cabbage.
n certain types of soto, the soup is mixed with coconut milk so that the taste becomes more rich and also adds to the nutritional content in it.
The broth is also usually simmered with aromatic spices such as lemon grass and Indonesian bay leaves, and seasoned with candlenut, galangal, garlic, and shallots.
However, if you want to eat lighter and healthier soup, you can choose soup that only uses bone or vegetable broth, such as Soto Lamongan, Soto Boyolali, and Soto Semarang.
Artinya
Soto merupakan makanan rumahan Indonesia yang mengandung banyak nutrisi.
Makanan ini bisa kita temukan di setiap pelosok Indonesia.
Baca Juga: Jawab Pertanyaan 'Processed Food', Chapter IV Bahasa Inggris Kelas X SMA